Green Coffee Sourcing
For Importers & RoastersDirect-trade green beans from the Barrios Family Estate in Marcala, Honduras. Full traceability, farm-gate relationships, and honest pricing, from the people who grow it.
Why Source With Us
We are the growers.
Most green coffee brokers are intermediaries. We are the source. When you buy green coffee from Don Adán, you’re buying directly from the Barrios Estate: complete traceability, transparent pricing, and a direct relationship with the people whose names are on the bags.
Our Process
Full traceability, every step
1
Grown
Hand-harvested at 1300m, Marcala, La Paz Region
2
Processed
Washed or natural, on the farm’s own wet mill
3
Milled
Hulled, sorted, and graded on-site
4
Exported
Direct export, no intermediary traders
5
Delivered
Sydney warehouse to your door
Available Lots
Current green coffee offerings
Exotic Sundried Pacamara
Barrios Estate · Marcala, Honduras · 1300m
Our flagship lot. The Pacamara varietal produces an unusually large bean with fruit-forward complexity. Natural/unwashed process, sun-dried on raised beds for 25–30 days. Med-dark roast potential.
| Varietal | Pacamara |
| Process | Natural |
| Elevation | 1300m |
| Harvest | Dec–Feb |
NaturalRaised BedsAward Winning
Washed Catuai
Barrios Estate · Marcala, Honduras · 1250m
Clean and consistent, washed on our own wet mill using spring water from the property. Bright acidity, excellent clarity, and a versatile roast profile. Ideal for espresso or filter.
| Varietal | Catuai |
| Process | Washed |
| Elevation | 1250m |
| Harvest | Nov–Jan |
WashedWet MillEspresso & Filter
Anaerobic Natural
Barrios Estate · Marcala, Honduras · 1300m
A limited experimental lot. Pacamara cherries undergo extended anaerobic fermentation in sealed tanks before drying, pushing tropical fruit and wine-like notes into the cup. Available in small quantities.
| Varietal | Pacamara |
| Process | Anaerobic Natural |
| Elevation | 1300m |
| Availability | Limited |
LimitedAnaerobicExperimental
Honey Process Catuai
Barrios Estate · Marcala, Honduras · 1200m
Yellow honey process: pulped and dried with partial mucilage intact. Sits between the clarity of washed and the fruit intensity of natural. Excellent sweetness and balance for milk-based espresso.
| Varietal | Catuai |
| Process | Yellow Honey |
| Elevation | 1200m |
| Harvest | Dec–Feb |
HoneyYellowMilk Espresso
Get Started
Request a sample or wholesale enquiry
We work with specialty roasters, importers, and large-volume buyers. Minimum orders and pricing on request. Samples available for qualified buyers.
The coffee starts on our farm.
When you source green coffee from Don Adán, you’re working directly with the growers. No intermediaries. Full transparency. Fair prices.